Review Article | Published: 31 December 2025

Advances in gum ghatti: Post-harvest processing, properties and multifaceted applications

Niranjan Prasad, Nandkishore Thombare, S. C. Sharma and Shravan Kumar

Journal of Non-Timber Forest Products | Volume: 32 | Issue: 4 | Page No. 239-251 | 2025
DOI: https://doi.org/10.54207/bsmps2000-2025-609I6O | Cite this article

Abstract

Gum ghatti (GG) is a natural, biodegradable exudate from Anogeissus latifolia for its superior emulsifying, thickening, and stabilizing properties in food. GRAS (Generally Recognized as Safe) –designated and widely approved in Asia, it offers a sustainable, natural alternative to synthetic additives. Sourced from forest trees, GG supports rural livelihoods though post-harvest processing is still limited. Present review consolidates current knowledge on Gum ghatti, covering post-harvest processing, chemical composition, and applications in food, pharmaceuticals, and other industries. By addressing critical gaps, it aims to guide researchers, policymakers, and industry stakeholders in optimizing GG’s potential.

Keywords

Biodegradable hydrogels, Food emulsifiers, Natural exudate gums, Source of rural livelihoods, Sustainable polymers

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How to cite

Prasad, N., Thombare, N., Sharma, S.C. and Kumar, S., 2025. Advances in gum ghatti: Post-harvest processing, properties and multifaceted applications. Journal of Non-Timber Forest Products, 32(4), pp.239-251. https://doi.org/10.54207/bsmps2000-2025-609I6O

Publication History

Manuscript Received on 29 July 2025

Manuscript Revised on 08 December 2025

Manuscript Accepted on 22 December 2025

Manuscript Published on 31 December 2025

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